slow to ferment

After a couple of weeks, I was expecting a bit more action to be honest.

The layers are separating but there's not a huge amount of fermenting going on.

So I decided to bring it indoors to see if it made a difference and yes it does, after only a couple of days it's clearly fermenting away quite happily and it's obvious that I've overfilled it.... Note to self:

1 - ferment indoors as it's too cold in the shed
2 - when filling the bottle, leave plenty of room for fermenting as it rises quite a bit: